Known for its rich coastal resources and fishing traditions, the municipality of Cordova is home to one of Cebu’s most distinctive seafood delicacies: Bakasi, a saltwater eel commonly found in the town’s coastal waters and mudflats, specifically in Brgy....
Taboan Public Market is one of Cebu’s most popular destinations for pasalubong. It draws both locals and tourists in search of the island’s well-known delicacies. Located in the heart of Cebu City, the market is best known for its...
Out of the 108 establishments recognized in the inaugural MICHELIN Guide Manila, Environs & Cebu 2026, 18 are from Cebu City, comprising 12 Michelin Selected restaurants and 6 Bib Gourmand awardees—solidifying Cebu’s status as a world-class food destination, from...
From a single bag in 2017 to a thriving business, Aira Bagshop in Minglanilla, Cebu has grown into more than just a store—it’s a livelihood and a home for women, especially single mothers. Founder Ailyn Flormata started using local...
Crispy skin, tender and juicy meat, and the perfect pair for your puso or hanging rice. This is Cebu’s lechon. In Talisay City, the heart of Cebu’s lechon tradition, the streets come alive with the sound of chopping knives...
The Basilica Minore del Santo Niño de Cebu stands as the cradle of Catholicism in the Philippines and the mother of all churches in the country. Nestled in the heart of downtown Cebu City, it houses the oldest religious...
The Mactan-Cebu International Airport (MCIA) continues to set the standard for world-class service, genuine Cebuano hospitality, and sustainable airport operations. Under the public-private partnership between the Mactan-Cebu International Airport Authority (MCIAA) and Aboitiz InfraCapital Cebu Airport Corporation (ACAC), MCIA...
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